Not the prettiest of foods...

I Eat Peanut Butter on Everything: Peanut Butter and… Pickles?

Last fall, Dwight Garner published an article in the NY Times hailing the merits of the peanut butter and pickle sandwich. I was fascinated. This was a peanut butter combination ...

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Blueberry Baked Oatmeal

A Meal to Keep You Going – Veronica Lumbantoruan ‘15

Folks, we have arrived to my last post of the semester. We have had a good run this semester, haven’t we? Remember when we chowed down all the pita bread ...

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Public Service Announcement: Smoothies in Usdan – Laura Hess ‘16

Perhaps you have noticed the now semi-regular presence of smoothies in the Usdan Marketplace.  Perhaps you have not.  If you have not, PAY ATTENTION! If you have, good job, you ...

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Ania Makes & Bakes: Chocolate Coconut Birthday Cake!

‘Tis the season for birthday cakes! My Greek hall-mate, Elisavet’s birthday was coming up and I wanted to make her something special to celebrate.  Even though a lot of my ...

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Bene Vita Greek Frozen Yogurt at WeShop

There are certain foods that people become super obsessed with. One of them is yogurt. People love yogurt. Maybe it’s because this creamy, spoonable snack is somewhat similar to ice ...

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Gilly’s Corner-Chocolate Crinkle Cookies

Gilly’s Corner is where delicious dreams come true! Chocolate crinkles were some of the first cookies that I made with my mother when I was a little girl, and ever ...

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Scoop du Jour: Pistachio-Almond Gelato

Miriam Olenick is an avid ice cream producer. On her weekly column, you can find all sorts of recipes for delicious, frozen treats. Find more recipes on her own blog ...

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Lemon Cake with White Chocolate Ganache

Simple Lemon Cake with White Chocolate Ganache — Veronica Lumbantoruan ‘15

I desperately needed to take a break from writing this (kind of) depressing paper about the death penalty, so I want to talk about a happier time and place where ...

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Octopus Veggie...thing

Finals are A Comin’: Some Quick Weshop Study Snack Suggestions – Rina Kremer ’15

How’s Olin treatin’ ya? Unfortunately it’s almost the end of the year, and more unfortunately that means final papers, final projects, and final exams aplenty. I dunno about you, but ...

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Hope-Made – Kettle Corn

In Hope-Made, junior and baking enthusiast Hope Kabel will share some of her favorite recipes.   Why buy packaged, processed kettle corn filled with chemicals and preservatives when you can make ...