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It’s Nice To See You Again, NoRA – Sadichchha Adhikari ‘16

Of course NoRA’s Cupcake Company has been written about before, but being a brand new NoRA’s customer, I was still expecting a typical run-of-the-mill cupcake shop with cutesy cartoons and ...

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What to Eat at Home: Carrot Drops – Laura Hess ‘16

Carrots may seem like a really odd ingredient for a cookie, but these actually end up tasting more like lemony than carroty.  The carrots, along with the vanilla and ginger, ...

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A WesStuffed Favorite Is Finally Back!

After nine years of providing gourmet salads, sandwiches, and desserts to the Middletown community, Sweet Harmony Café and Bakery closed its doors on December 29th of last year. It was ...

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Ice Cream that Talks: Cold Stone Creamery – Rachel Rosengard ‘14

Sometimes I forget about ice cream when I am craving dessert. I find myself opting for more “adventurous” treats, and sometimes it is a true swing and a miss. I’ve ...

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While You Were Out: Michael’s Deli – Christian Hosam ’15

It’s easy to forget that despite our absensce, Middletown’s ever-growing Main Street and all of the restaurants that surround it continue to change and develop. In this column, we’ll fill ...

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It’s Only Natural Restaurant Moves to New Location- By Melissa Leung ’16

The It’s Only Natural Restaurant (ION) is no longer a hidden gem of Middletown.  On August 1st, the restaurant moved from their old location in the back of the Main ...

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What to Eat at Home: Chicken Tacos – Laura Hess ’16

Everyone likes tacos.  Seriously, I have not met anyone who does not like tacos.  Since I still had some Arroz a la Mexicana left (I wrote this post a while ...

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While You Were Out: Froyoworld – Rina Kremer ’15

It’s easy to forget that despite our absensce, Middletown’s ever-growing Main Street and all of the restaurants that surround it continue to change and develop. In this column, we’ll fill ...

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Photograph: Anh Van

For the Love of Cooking: Beautiful Food at Café 56 – By Anh Van ’14

What happens when a chance meeting unites two chefs who are madly passionate about food? Café 56 is born. Those who have been lucky enough to visit this intimate restaurant are familiar ...

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Photograph: Natalia Robichaud

While You Were Out: Tschudin Chocolates- By Anya Morgan ’14

It’s easy to forget that despite our absensce, Middletown’s ever-growing Main Street and all of the restaurants that surround it continue to change and develop. In this column, we’ll fill ...

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