Archive for February, 2016

So Delicious

An Ode to Cultured Coconut Milk ~ Alex Fireman ’16

THIS SH*T IS SO GOOD! Like, it sounds so gross, but tastes so good. It’s also cultured which basically means if you eat it you turn into a plant-based, Downton ...

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New Guida’s Restaurant

“I went in for my blood sugar, but I stayed for the warm service and even warmer hot dog. I can’t wait to visit Wesleyan again so you can take ...

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Polenta Stir Fry Scramble Mash-up: Alex Fireman ’16

Vegan breakfasts can be so boring sometimes: oatmeal, cereal with soy milk, chia seeds, dry carrot muffins you tried to make that didn’t work out so well… If you want ...

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Red Wolf: Wesleyan’s Tasty New Treat

I recently had the wonderful opportunity to sit down with Abby Grupposo ’16, and Wolfi Jorde ’16 (Wolfi) founders, co-owners, and PARENTS of Red Wolf, a campus pop-up restaurant. This ...

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Double Chocolate Brownie Dough Blizzard

Double Chocolate Brownie Dough Blizzard   Sounds unbelievably unhealthy right? WRONG. While this recipe is based off one of DQs Blizzard flavors, it has been remade in a surprisingly healthy ...

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