Archive for October, 2014

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Back in the USA: Spiced Chicken Stew – Laura Hess ‘16

A lot of cooking habits that I developed while living “as an adult” in Paris have held over to my return to Wesleyan.  This doesn’t mean that everything I cooked ...

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Culture Shock: Eating in Paris – Laura Hess ‘16

As a food blogger and self-proclaimed foodie with a fairly strong handle on the French language, I was definitely excited to be living, studying, and – most importantly – eating ...

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Quiche- The Most Delicious Way to Have Dinner Forever

At the beginning of the year, I made a promise to myself that regardless of the circumstances, I would cook the majority of my meals. Stress, fatigue, and awesome Weswings ...

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