Archive for November, 2013

After cooking

Traveling Feasts in a Gourmet’s Pocket- Tarte Tatin

In Traveling Feasts in a Gourmet’s Pocket, Hazal Muhtar shares unique and easy-to-make recipes from International cuisines. According to popular history, two French sisters, Carolina (1847-1911) and Stephine Tatin (1838-1917), created the ...

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House Made Pasta at WesWings – Laura Hess ‘16

Tonight, WesWings has a special including two of my favorite words on any menu: house made.  For anyone who doesn’t know, “house made” is the hip restaurant term for “home ...

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Courtesy of kitchenkettle.com

Cooking Contest at Full House

Does your cooking take the cake? Do you pay people in cookies? Do you have what it takes to be the best dessert chef on campus? Full House (202 Washington ...

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Traveling Feasts in a Gourmet’s Pocket – Tom Kha Kai

In Traveling Feasts in a Gourmet’s Pocket, Hazal Muhtar shares unique and easy-to-make recipes from International cuisines. As the weather is getting colder and colder on the Wesleyan campus, I decided to ...

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Traveling Feasts in a Gourmet’s Pocket- Oruk Kebabi

In Traveling Feasts in a Gourmet’s Pocket, Hazal Muhtar shares unique and easy-to-make recipes from International cuisines. This week, I would like to share with you the recipe for the Oruk kebabı ...

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Halloween at Fusion – Sadichchha Adhikari ’16

It was 5 P.M. on a Wednesday and I was at Fusion Bakery with my photographer, Alex.  The first thing I noticed upon entering Fusion was the overwhelming aroma; it ...

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Traveling Feasts in a Gourmet’s Pocket

In Traveling Feasts in a Gourmet’s Pocket, Hazal Muhtar shares unique and easy-to-make recipes from International cuisines. Every Turkish person knows that, on a cold winter morning, when everyone is rushing to ...

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