Archive for October, 2013

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Gourmet Chocolates for Halloween, or Any Time of Year – Gordon Pignato

I recently had the savory pleasure of checking out Tschudin Chocolates and, despite the cold walk, it was well worth it! The shop is nestled into a row of stores ...

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Dormét Cooking – Casual and Cheesy with Chili

Hey WesStuffed readers! It’s us again: Haley and Adrie, back for Round 2 of Dormet Cooking—the only place on the web where you can find gourmet food dorm-style with a ...

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POLL: Froyoworld’s Fall Flavors

How would YOU like to pick the next flavor at Froyoworld?  In addition to the recently added Pumpkin Pie and Salted Caramel Pretzel, you have the opportunity to vote in ...

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Breast Cancer Awareness Month at Froyoworld – Laura Hess ‘16

On Sunday, October 13, Froyoworld in Middletown will be participating in a goPINK fundraising event.  All day, a percentage of their sales will go to The Middlesex Hospital Comprehensive Breast ...

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Dormét Cooking – Arroz Sabroso

Hey WesStuffed readers! It’s us again: Haley and Adrie, back for Round 2 of Dormet Cooking—the only place on the web where you can find gourmet food dorm-style with a ...

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Durham Fair 2013: Fried Food Done Right – William Molski ‘17

From September 26-29, the 94th annual Durham Fair was held in the small town of Durham, Connecticut.  Although Durham’s population is just over 6,600 residents, over 200,000 people travelled from ...

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