Archive for July, 2013

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What to Eat at Home: Chicken Tacos – Laura Hess ’16

Everyone likes tacos.  Seriously, I have not met anyone who does not like tacos.  Since I still had some Arroz a la Mexicana left (I wrote this post a while ...

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FroyoWorld Seating

While You Were Out: Froyoworld – Rina Kremer ’15

It’s easy to forget that despite our absensce, Middletown’s ever-growing Main Street and all of the restaurants that surround it continue to change and develop. In this column, we’ll fill ...

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Photograph: Anh Van

For the Love of Cooking: Beautiful Food at Café 56 – By Anh Van ’14

What happens when a chance meeting unites two chefs who are madly passionate about food? Café 56 is born. Those who have been lucky enough to visit this intimate restaurant are familiar ...

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Photograph: Natalia Robichaud

While You Were Out: Tschudin Chocolates- By Anya Morgan ’14

It’s easy to forget that despite our absensce, Middletown’s ever-growing Main Street and all of the restaurants that surround it continue to change and develop. In this column, we’ll fill ...

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What to Eat at Home: Farmers’ Market Salad with Spiced Goat Cheese Rounds – Laura Hess ‘16

I found the recipe that inspired this one online.  I really wanted to use the goat cheese we had in the fridge, but I also didn’t want to have to ...

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