Archive for June, 2013

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What to Eat at Home: Pears Poached in Red Wine – Laura Hess ‘16

After making the baked pears, I still had a lot of pears left, so I decided to try a slightly more complicated pear dessert.  This recipe was also adapted from ...

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What to Eat at Home: Pasta Primavera – Laura Hess ‘16

This fresh, springy dish is perfect for a simple dinner.  Many pasta dishes can be too heavy for the spring, but this one feels light while satisfying completely.  It can ...

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My Summer Resolution- I WILL LEARN HOW TO COOK!

Now that I’ve caught up on sleep (it only took three weeks), re-established my mental facilities, and truly embarked on Summer 2013, I have made a resolution. I will, once and ...

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