Archive for May, 2013


What to Eat at Home: Chocolate Chip Pound Cake – Laura Hess ‘16

 Warning:  The following recipe is not vegan.  It is not gluten free.  It is not even remotely healthy.  However, it is delicious and addictive.  So, if you are not limited ...

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What to Eat at Home: Baked Pears – Laura Hess ‘16

Baked pears are a lot like baked apples, their more famous cousin, but, as they are not made as often, they seem a little more interesting.  This is a very ...

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What to Eat at Home: Apple Cloud Cake – Laura Hess ‘16

So I guess this is what happens when you’re stuck at jury duty – you write about what you’ve made for dinner, lunch, and then dinner again, over the past ...

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What to Eat at Home: Mushroom Curry – Laura Hess ‘16

Yet another recipe inspired by the Moosewood Cookbook, this one was adapted more dramatically to accommodate the ingredients I already had on hand.  It is a sweet, rather unusual curry.  ...

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What to Eat at Home: Easy Apple-Brie Sandwich – Laura Hess ‘16

I think my favorite kitchen appliance is probably the toaster oven.  There is so much you can do with it and it never takes long.  You can toast pumpkin seeds, ...

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What to Eat at Home: Mexican Pepper Casserole – Laura Hess ‘16

Yay! You’re back home!  With a real kitchen that isn’t full of other people’s messes.  Now is the perfect time to cook even more than you’ve been doing at school.  ...

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Not the prettiest of foods...

I Eat Peanut Butter on Everything: Peanut Butter and… Pickles?

Last fall, Dwight Garner published an article in the NY Times hailing the merits of the peanut butter and pickle sandwich. I was fascinated. This was a peanut butter combination ...

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Blueberry Baked Oatmeal

A Meal to Keep You Going – Veronica Lumbantoruan ‘15

Folks, we have arrived to my last post of the semester. We have had a good run this semester, haven’t we? Remember when we chowed down all the pita bread ...

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Public Service Announcement: Smoothies in Usdan – Laura Hess ‘16

Perhaps you have noticed the now semi-regular presence of smoothies in the Usdan Marketplace.  Perhaps you have not.  If you have not, PAY ATTENTION! If you have, good job, you ...

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Ania Makes & Bakes: Chocolate Coconut Birthday Cake!

‘Tis the season for birthday cakes! My Greek hall-mate, Elisavet’s birthday was coming up and I wanted to make her something special to celebrate.  Even though a lot of my ...

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