Archive for April, 2013

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What’s New at Tschudin Chocolates? – Laura Hess ‘16

Rob and his team have been hard at work developing new desserts to make your mouth water, and just in time for spring, too.  Besides gourmet chocolates, Tschudin Chocolates expanded ...

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Dormét Cooking – Gooey Garlic Cheese Bagel

Dormét Cooking is the only place on the web where you can find  gourmet food dorm style, with a Weshop specific shopping list.  This week, we’ve decided to recreate one ...

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New Meal Options at Usdan Cafe!

Bon Appetit has been killing it lately. Not only are the shelves of Weshop looking better than ever, but our very own Usdan Cafe is offering a variety of new, ...

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Ania Makes & Bakes: Torta al Vino with Grapes!

In Ania Makes and Bakes, freshmen Ania Rojek explores the wondrous world of cooking in her Butt C kitchen. We’re all too familiar with banana, strawberry, and maybe even blueberry ...

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New Froyo Place to Open in Middletown?

It looks like our very own Main Street is soon to be home to another Frozen Yogurt restaurant: Cherry Berry! The franchise holds its headquarters in Broken Arrow, OK, but ...

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Gilly’s Corner- Cream Cheese Shortbread with Toasted Walnuts

Gilly’s Corner is where delicious dreams come true! This past Friday, I made cream cheese shortbread for a couple people on my crew team. To be honest, it was the ...

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Weshop Browsing- The Coolest Foods on the Shelves

Every time I walk into Weshop, I am overwhelmed by the onslaught of trendy new products I find on their shelves. Yesterday, I took some time to snap a couple ...

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Taste with a Twist – Raspberry and Lemon Muffins

Wesleyan’s Samantha Maldonado takes on traditional recipes and gives them a surprising twist, using creative alternatives from the local food co-ops to recreate tasty treats. Not only does she experiment, ...

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French Onion Soup – Miriam Olenick ‘13

When my grandma and I go to lunch at Silver Spurs, the diner near her apartment, we both always get crocks of cheesy French onion soup. Cheese dangles in succulent ...

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get tomatos sauteed in for a mere $100 charge.

WesStuffed to Open Our Very Own Restaurant in Middletown

It’s official! We are proud to inform you that the WesStuffed team is finally opening up our own restaurant on Main Street. The eatery, which will be named after CFO ...

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