Archive for April, 2013


Ania Makes & Bakes: VEGAN Black bean brownies

After kale chips became popular, every vegan blog out there started talking about black bean brownies. While black beans and chocolate may not look so appealing prior to pulsing them ...

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Taste with a Twist – Karmic Kombucha Cake

Wesleyan’s Samantha Maldonado takes on traditional recipes and gives them a surprising twist, using creative alternatives from the local food co-ops to recreate tasty treats. Not only does she experiment, ...

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Gilly’s Corner- Flourless Chocolate Cake

Gilly’s Corner is where delicious dreams come true! This past Sunday, Ari and I went on a baking spree for two of our friends who had birthdays this week. One ...

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Scoop du Jour: Vegan Chai-Cashew Ice Cream

Miriam Olenick is an avid ice cream producer. On her weekly column, you can find all sorts of recipes for delicious, frozen treats. Find more recipes on her own blog ...

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Amici Italian Grill- Northern Italian Food with a Continental Twist

With 11 Italian restaurants on Main Street alone, it isn’t too difficult to find Italian cuisine in Middletown. From gourmet pizza to hearty homestyle pasta to decadent cannoli, you can ...

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Cheese Wiz – Gourmet Pizzas

It’s that time of year again. The Ray Bans and sundresses hit the streets and the chai chargers and vanilla lattés turn from hot to iced. But the weather hasn’t ...

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Assorted Breads

Venture into the Bread Baking World: My Sad Baking Mistakes — By Veronica Lumbantoruan ‘15

As careful as I am when I follow a recipe, I still make lots of mistakes. There are mistakes from misreading the recipe (making a batch of bread dough at ...

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Tokyo Airport Udon

Future Food Capital Journey — Rina Kremer ’15

I’m becoming more and more conscious of the fact that Japanese food is my favorite thing in the world, most recently on a food trip to Portland (Oregon) where all ...

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Hope-Made – Lemon Olive Oil Cake

In Hope-Made, junior and baking enthusiast Hope Kabel will share some of her favorite recipes.  Lemon Olive Oil Cake – Gluten + Dairy Free Adapted from here Earlier this week, ...

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On the left is the Mixed Berry Smoothie and on the right is my Pure Bliss Juice

A Look at ION’s New Juice Bar – Sarah Koppelkam ’15

So I’m one of those obnoxious people who actually likes vegetables. Over the summer, I made a smoothie every day that involved milk, frozen banana, peanut butter, and… spinach. So ...

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