Archive for April, 2013

A Poem about Food and Finals- By Ari Rudess

My brain is fried. The mere act of typing these words right now is proving to be enormously trying on my whole being, and because I still have 6 more ...

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Gilly’s Corner- Peppermint Patties

Gilly’s Corner is where delicious dreams come true! While Peppermint Patties may seem like a winter indulgence, to me they are always in season. Growing up, my family constantly had ...

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Scoop du Jour: Saucy Sandies (Vanilla Bean Ice Cream on Sriracha–Peanut Butter Cookies)

Miriam Olenick is an avid ice cream producer. On her weekly column, you can find all sorts of recipes for delicious, frozen treats. Find more recipes on her own blog www.scoopdujour.net. ...

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Taste with a Twist – Meet the Shannons

Wesleyan’s Samantha Maldonado takes on traditional recipes and gives them a surprising twist, using creative alternatives from the local food co-ops to recreate tasty treats. Not only does she experiment, ...

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Poppyseed Crackers

Venture into the Bread Baking World: Another Poppy Seed Cracker – Veronica Lumbantoruan ‘15

Before we embark on another recipe, I need to apologize to you for three things. First, I’m sorry for giving yet another cracker recipe. I know that you’re thinking, “Crackers ...

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Variations: use lime slices, add cut pineapple, and go with or without soda, depending on if you like carbonation

Spring Sangria (Number Two) — Rina Kremer ’15

Back around Easter I posted my first Sangria recipe that was meant to also kick off the spring season, but was more realistically me wanting spring weather to be here ...

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Cheese Wiz – Goat Cheese

After a long and difficult span of time without dairy in my mini-fridge, my partners and I received our next batch of cheese from the lovely Cheese Co-op. This week ...

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Hope-Made – Dairy Free Nutella

In Hope-Made, junior and baking enthusiast Hope Kabel will share some of her favorite recipes.  Home-made Nutella, well I thought you’d never ask. Reasons you should make this recipe: It’s ...

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I Scream, You Scream, for Cold Stone Ice Cream! – Laura Hess ‘16

WesStuffed recently held an event for Prefrosh, to which many of our favorite Middletown restaurants donated food.  Perhaps the most generous was Cold Stone Creamery.  They actually sent a mini-freezer ...

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Dormét Cooking – Summery Salmon Salad

Dormét Cooking is the only place on the web where you can find  gourmet food dorm style, with a Weshop specific shopping list. As the days (slowly, oh so slowly) ...

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