Archive for February, 2013

Valentine's Chocolates

Wesleyan Dark Chocolate Quest: The Caves of Plenty (Part II) – Rina Kremer ’15

After being spoiled over break by my favorite chocolate bar, the Wesleyan Dark Chocolate search must continue. Fortunately, however, it seems like the best season to jump back in and try to ...

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Cucugnan bread inside

The Best Bread in the World?- By Laura Hess ’16

In Cucugnan, a small town in the South of France overlooked by a castle ruin, there is a windmill on a hill. Marcel Pagnol wrote of this in his famous ...

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