Archive for February, 2013

NoRa's taste test contestants

NoRA Cupcake Taste Test: The Great Eight – Laura Hess ‘16

Recently, a group of new WesStuffed recruits helped us taste a dozen different cupcakes from NoRA Cupcake Company.  After filling out a very extensive taste test sheet, and participating in ...

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bread 2

Venture into the Bread Baking World: White No-Knead Bread- By Veronica Lumbantoruan ’15

 I used to think that homemade bread was overrated. Somehow I found it boring. The whole rising process requires so much waiting. I didn’t have the patience and couldn’t understand ...



POLL: What do you do for dinner on the weekends?

[polldaddy poll=6903635]   – Rina

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“The Sandwich” at O’Rourke’s Diner

When a table for four is available at 10:00 AM on a Sunday at O’Rourke’s Diner, you know it’s going to be a good day. When you order “the sandwich”, ...

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Scoop Du Jour- Sesame Scream- By Miriam Olenick ’13

Miriam Olenick is an avid ice cream producer. On her weekly column, you can find all sorts of recipes for delicious, frozen treats. Find more recipes on her own blog ...

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2013-02-05 15.52.42

Pies, Cannolis, and Cookies! Oh My!- Lizzy B’s Sweet Celebrations

When you open the door of Lizzy B’s Sweet Celebrations, you are enveloped in baking aromas that emanate from the kitchen. As you peruse the entire room, you see nothing ...

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Michael's Deli Cheesecake III

Obsession with: Cheesecake at Michael’s Deli — Rina Kremer ’15

Cheesecake is one of my very favorite things. When I was little, it would be the Ultimate Go-To dessert recipe that we’d make for Christmas, New Year’s, my mom’s birthday, ...



Hope-Made – Gluten and Dairy Free Oatmeal Sugar Cookies with Chocolate Buttercream Frosting

In Hope-Made, junior and baking enthusiast Hope Kabel will share some of her favorite recipes. This is one of my favorite gluten-free cookie recipes!  Like the banana bread I posted ...

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Cactus Burrito

Iguanas Ranas: Hot Food for Cold Weather – By Laura Hess ’16

The cold weather might have gotten you down, but don’t forget that there is a great opportunity for warm, spicy food right on Main St.  That’s right, I mean Iguanas ...

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Noosa at Weshop!

Noosa: It’s Here. — Rina Kremer ’15

Over Thanksgiving break, I became unreasonably obsessed with Noosa Yoghurt, to the point where, upon return to Wes, I was incredible preoccupied by an intense want — I’m tempted to ...

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