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What the hell do I do with Coop Food: Potato, Cabbage, Beets, Cauliflower, Spinach, Tofu, EGG

Fried Greens, Rice and Eggs with Roasted Cauliflower If you want to use all the greens you have in your fridge, courtesy of coop, this is the right recipe for ...

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Baby’s Last Usdan Thanksgiving: 2015 – Sadichchha Adhikari ’16

I feel so compelled to write this article about tonight’s Usdan Thanksgiving meal as I lay here unable to do anything but move my fingers to type this. Described as ...

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Vegan Potato Scallion Kale Cakes – Alex Fireman ’16

Potato Scallion Kale Cakes (Vegan!)   I am proud to say that I have been a vegan for two weeks. I’ve been a vegetarian for much longer, but I am ...

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What the hell do I do with Coop Food: Onions (and a tiny piece of rosemary)

Massaman Curry Rice Massaman is a Thai curry, which I purchased at A Dong in paste form. It’s a little spicy so beware of using too much of it and ...

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Perk on Main = hidden gem

            Perk on Main, located in Durham, Connecticut is a hidden gem. If you like crepes then you need to go to this place. If ...

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What the hell do I do with Coop Food: Spaghetti Squash (and Beets again)

Spaghetti Squash Veggie Curry, Rice, and Roasted Potatoes        Here is a recipe for a delicious (and really filling) veggie curry made with spaghetti squash. It pairs very ...

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Ode to Udupi

As I have said multiple times in my bio and in most of my conversations, Udupi is bae. As a small, hard to notice restaurant about 10 minutes away from ...

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What the hell do I do with Coop Food: Beets

Beet and Egg Stir Fry + Rice   Having grown up in a strictly South-Asian food setting, this was my first real exposure to beets and what I already knew ...

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We’re back in action!

Wesstuffed is up and running again with new editors! Check out our dorky bios and if you haven’t already, please like us on Facebook! We will be having our first ...

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Final Dumplings

Vegetarian Dumplings – Alex Fireman ‘16

Veggie dumplings are hands down my favorite food. I will eat them steamed. I will eat them fried. I will eat them day old and cold straight out of the ...

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